Every Thanksgiving, my family went around the table and said what we were most thankful for. I am sure this is a tradition many families share and it is a simple way to remind us of how lucky we are to be surrounded by food, friends, and family. It is in this spirit that Matthew Gaskill and myself volunteer our time and whatever resources we can use to helping others. Once again, we are volunteering for Community Servings’s Pie in the Sky. This is an wonderful event that brings the community together in the true spirit of Thanksgiving.
Since 1990, Community Servings has provided meals to those who are critically ill and their families in 18 cities and towns all over Massachusetts. These are people battling with HIV/AIDS, cancer, kidney disease, and other illnesses that make them too sick and weak to be able to shop or cook for themselves.
We are selling pies for $25 from the best chefs, restaurants, caterers, and hotels all over Massachusetts and $.90 of every $1 goes directly to Community Servings. Sure you could find pies available for a little less, but this $25 buys a pie and feeds a family for a week. Pie in the Sky began in 1993 when so many in the restaurant community lost friends and co-workers to the HIV/AIDS virus. Knowing how much food can change a person emotionally and physically, some of these people started Pie in the Sky. Since then hundreds of restaurants and volunteers have taken time to bake pies, sell pies, deliver pies, and whatever else is needed. This event raises 15% of Community Servings’s annual private fundraising revenue!
Pies are only available to those in Massachusetts who can pick them up in person at any of 63 pick up locations (14 of which are in Boston). However, anyone can donate a pie to one of Community Servings’ 1,300 clients in need or donate directly to Community Servings. Pies available are the traditional flavors of Thanksgiving; apple, pecan, pumpkin, and sweet potato.
Go to our team site to buy a pie or donate! Last day to order is 11/17/12.